New Zealand Corned Beef Hot Pot

Jun 01, 2023June 1, 20230 2

Classic New Zealand Corned Beef Hot Pot recipe for a hearty meal

by The Chefin Entree

Prep

10 min

Cook

4 hours 45 min

Ready In

5 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

563

Sugar

Fat

30g

The New Zealand Corned Beef Hot Pot is a classic comfort dish that has been enjoyed by families for generations. Corned beef is one of the country's favorite meats, and pairing it with a mix of vegetables and red wine creates a flavorful and satisfying meal. The cooking process for this hot pot is slow and methodical, allowing the flavors to meld together and resulting in a dish that is both tender and delicious. It's a wonderful meal choice during colder weather when you need something to warm you up from the inside out.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large pot, place the corned beef, onions, carrots, and garlic. Pour in the red wine and water, then add the rosemary and bay leaves.
3.	Bring the mixture to a boil then reduce the heat to low. Cover and simmer for about 3-4 hours until the meat is tender.
4.	Transfer the beef to a casserole dish and add the onions, carrots, and garlic.
5.	Pour the cooking liquid over the beef and vegetables, then cover the casserole dish with a lid or foil.
6.	Bake the hot pot in the preheated oven for 45-60 minutes, until the vegetables are tender and the liquid has thickened a bit. Serve hot.

PROS

This hot pot is a classic New Zealand dish that is hearty and comforting.
The slow-cooked beef is tender and juicy, while the vegetables are flavorful and satisfying.

It’s a great option for a family dinner or a cozy dinner party.

CONS

The cooking time for this dish is quite long, which can be a bit of a challenge for busy home cooks.

Also, the red wine used in the recipe may not be suitable for some people who can’t consume alcohol.

HEALTH & BENEFITS

Corned beef is a good source of protein, iron, and zinc, which are essential for maintaining healthy muscles, bones, and immune system.
The dish also contains carrots and onions, which are packed with vitamins and minerals like vitamin C and potassium that support a healthy lifestyle.
However, this dish is high in calories and sodium, so it’s best enjoyed as an occasional treat rather than a regular meal.

	3 lbs corned beef
	6 small onions , peeled
	3 large carrots , peeled and cut in half
	1 head garlic , cut in half crosswise ( do n't peel )
	3 cups red wine
	1 1/2 cups water
	1 sprig fresh rosemary
	2 bay leaves