New Zealand – Beef, Goat’s Cheese and Onion Tarts

May 31, 2023May 31, 20230 1
New Zealand - Beef, Goat's Cheese and Onion Tarts: Delicious and Savory Tart Recipe
in Main

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g beef , minced
2 teaspoons salt
3 onions , finely sliced
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 garlic clove , crushed
1 teaspoon dried tarragon
1 tablespoon dried basil
125 g goat cheese ( or feta )
1 tablespoon fresh chives
2 sheets pastry dough , flaky

Nutrision Information

Servings Per Recipe
8
Calories
512
Sugar
7g
Fat
34g
New Zealand - Beef, Goat's Cheese and Onion Tarts are a savory and delicious dish that combines flavorful beef and tangy onions with creamy goat cheese. This dish is perfect as a main course for lunch or dinner and is easy to make. The flaky pastry adds an extra layer of texture, creating a filling and satisfying meal. This recipe is perfect for those wanting a hearty meal that’s packed full of flavor. Try it today and impress your friends and family with this mouthwatering dish!

Instructions

1.Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6.
2.In a non-stick frying pan over medium heat, cook the beef with 1 teaspoon of salt until brown and crumbly.
3.Add in the sliced onions, brown sugar, balsamic vinegar, crushed garlic, dried tarragon, and dried basil. Mix well.
4.Let it cook until the onions caramelize and the beef is cooked through.
5.In a separate bowl, mash the goat cheese and fresh chives together. Set aside.
6.Roll out 2 sheets of pastry dough and cut into 4 equal pieces each.
7.On each square, sprinkle a small amount of goat cheese mixture, then add a spoonful of beef and onion mixture on top.
8.Carefully fold the edges of the pastry over the filling, leaving the center exposed.
9.Bake in the preheated oven for 20-25 minutes until the pastry is golden brown.
10.Serve hot and enjoy!

PROS

This savory tart is packed with flavor and texture.
The beef and onion mixture is sweet and tangy, while the goat cheese adds creaminess to the dish.

It’s easy to make and can be served as a main course for lunch or dinner.

CONS

The pastry can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may take a bit of time to prepare all the ingredients for the dish.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein, while the goat cheese provides calcium and other essential nutrients.
The onions add antioxidants, fiber, and vitamins to the dish.
The dish is also low in sugar and can be adapted to be gluten-free.

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