New York System Hot Wiener Sauce II

May 14, 2023May 14, 20230 13

Authentic recipe for New York System Hot Wiener Sauce II

by The Chefin Hot Dogs

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

13g

The New York System Hot Wiener Sauce II is a beloved regional specialty of Rhode Island, where it originated in the early 1900s. Made with ground beef, tomato sauce, and a blend of spices including chili powder and cumin, it is the perfect topping for hot dogs and is often served with yellow mustard, chopped onions, and celery salt. The dish has become an institution in the state, with several local purveyors offering versions of the sauce to customers.

Instructions

1.	In a large skillet over medium-high heat, cook the ground beef until browned and crumbly.
2.	Add the onions and garlic to the skillet, and continue cooking until the onions are soft and translucent.
3.	Stir in the tomato sauce, chili powder, beef bouillon, cumin, and sugar.
4.	Continue cooking the mixture, stirring frequently, until the sauce has thickened and the flavors have melded together.
5.	Serve the hot wiener sauce over your favorite hot dogs, topped with mustard, onions, and celery salt as desired.

PROS

This hot wiener sauce is a classic from Rhode Island, known for its bold and spicy flavor that pairs perfectly with hot dogs.

It can be tailored to your taste by adjusting the amount of chili powder, and is easy to make in large batches for sharing at a summer cookout or family gathering.

CONS

While flavorful, the hot wiener sauce is high in sodium and fat due to the ground beef and bouillon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional indulgence.
The cumin in this recipe has been linked to supporting digestion and reducing inflammation, while the onions and garlic are a good source of antioxidants.

	1 pound ground beef
	1 1/2 cups chopped onions
	2 cloves garlic , finely chopped
	1 can tomato sauce
	1 teaspoon chili powder
	1 tablespoon beef bouillon
	1 teaspoon ground cumin
	1 teaspoon white sugar