New York Strip Chicago Style

May 11, 2023May 11, 20230 15

New York Strip Chicago Style Recipe

by The Chefin Beef

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

Fat

31g

The New York strip steak is a classic American cut of beef that is well-marbled, tender, and flavorful. This recipe takes inspiration from the Windy City with the addition of cinnamon and apricot preserves, resulting in a sweet and savory flavor combination that will please any steak lover. Perfect for a summer barbecue or a special dinner, this dish is sure to impress your guests.

Instructions

1.	Preheat the grill to high heat.
2.	In a small bowl, mix together the olive oil, garlic, cinnamon, white sugar, and apricot preserves.
3.	Season the New York strip steaks with salt and pepper, then brush with the olive oil mixture.
4.	Place the steaks on the grill and cook for 5-6 minutes on each side, or until they reach your desired level of doneness.
5.	Remove the steaks from the grill and let them rest for a few minutes before slicing.
6.	Serve with your favorite sides.

PROS

New York strip steaks are a flavorful cut of beef that are perfect for grilling.

This recipe adds a unique twist with the addition of cinnamon and apricot preserves.

This dish is high in protein and low in carbohydrates.

CONS

New York strip steaks are a relatively expensive cut of beef.

It can be difficult to cook them to the perfect level of doneness.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation.

	1 tablespoon extra virgin olive oil
	1 clove garlic , minced
	1/2 teaspoon ground cinnamon
	1/2 teaspoon white sugar
	2 tablespoons apricot preserves
	2 New York strip steaks , 1 inch thick
	salt and pepper to taste