New York Steaks with a Vanilla and Cherry Sauce

May 14, 2023May 14, 20230 0
Steak recipe with vanilla and cherry sauce
in Meat

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 New York strip steaks
2 tablespoons Worcestershire sauce
salt and pepper to taste
3/4 cup red wine
1 pint fresh cherries , pitted and halved
1 tablespoon white sugar
1 tablespoon vanilla extract
1/2 teaspoon cornstarch
1/4 cup water

Nutrision Information

Servings Per Recipe
2
Calories
580
Sugar
13g
Fat
34g
New York strip steaks are a classic American dish, known for their bold flavor and tender texture. This recipe takes that classic dish to the next level by adding a sweet and tangy cherry sauce with a hint of vanilla. The cherries are cooked down into a thick sauce, complimenting the juicy and flavorful steaks. This dish is perfect for a special occasion or a date night at home. Pair it with a glass of red wine for the ultimate steak dinner experience.

Instructions

1.Preheat the grill to medium-high heat.
2.Rub Worcestershire sauce, salt, and pepper onto both sides of the New York strip steaks.
3.Grill the steaks for 5-7 minutes per side or until desired doneness.
4.While the steaks are cooking, combine the red wine, cherries, sugar, and vanilla extract in a medium saucepan.
5.Cook over medium heat, stirring occasionally, until the cherries are softened and the liquid has reduced by half, about 10-12 minutes.
6.Mix the cornstarch and water in a small bowl, then stir it into the cherry sauce.
7.Continue to cook for an additional 2-3 minutes until the sauce has thickened.
8.Serve the grilled steaks hot with the cherry sauce drizzled over the top.

PROS

This steak recipe is simple yet elegant, impressing guests and family with its delicious flavor.

The cherry sauce adds a unique and unexpected twist to a classic steak dish.

CONS

New York strip steaks can be expensive and aren’t the leanest cuts of meat.

While the cherry sauce is delicious, it does add sugar and calories to the dish.

HEALTH & BENEFITS

Red meat is a good source of iron and protein, which are essential nutrients for building and repairing muscle tissue.
Cherries are high in antioxidants and have anti-inflammatory properties which may help reduce the risk of heart disease and improve exercise recovery.

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