New York State Special Milk Punch

May 14, 2023May 14, 20230 12

Indulge in a sweet and creamy New York State Special Milk Punch

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

45g

Fat

13g

The New York State Special Milk Punch is a classic American cocktail that has been enjoyed for generations. It originated in the early 1900s in Saratoga Springs, New York, and was later popularized by the Waldorf Astoria hotel in New York City. This sweet and creamy milk punch has a rich history and remains a beloved drink in the United States today. It is easy to make and can be customized to suit your taste preferences by adding different fruit juices or spices. Try it for yourself and taste the history and tradition in each sip.

Instructions

1.	Combine the softened vanilla ice cream, chilled pineapple juice, orange juice, and lemon juice in a large pitcher or punch bowl.
2.	Slowly pour in the cold milk and stir until thoroughly combined.
3.	Serve the milk punch chilled over ice and enjoy!

PROS

The New York State Special Milk Punch is a creamy and refreshing drink that is perfect for a hot summer day or a cozy night in.

It is easy to make and a crowd-pleaser for any occasion.

CONS

Due to the high sugar content in ice cream and pineapple juice, this recipe is not recommended for those with dietary restrictions or concerns about their sugar intake.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the New York State Special Milk Punch is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Pineapple juice contains bromelain, which has anti-inflammatory properties and aids in digestion. Lemon juice is a good source of vitamin C which can boost your immune system.

	1 1/2 quarts vanilla ice cream , softened
	3 cans pineapple juice , chilled
	1/2 cup orange juice
	1 tablespoon lemon juice
	1 quart cold milk