New York Italian Style Cheesecake

May 08, 2023May 8, 20230 3
Decadent New York Italian Style Cheesecake recipe for a satisfying dessert
in Dessert

Prep

20 min

Cook

75 min

Ready In

4h 15min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound cream cheese , softened
1 pound ricotta cheese
1 1/2 cups white sugar
4 eggs
1/4 cup butter , melted and cooled
3 tablespoons all-purpose flour
3 tablespoons cornstarch
2 1/2 teaspoons vanilla extract
2 cups sour cream
2 tablespoons lemon juice ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
540
Sugar
32g
Fat
38g
New York Italian Style Cheesecake is a classic dessert that has been enjoyed by many for over 100 years. It is made with a combination of cream cheese and ricotta cheese, giving it a rich and creamy texture that is unmistakable. The addition of sour cream and lemon juice (if using) adds a tangy flavor that balances out the sweetness of the cheesecake. This cheesecake is perfect for special occasions or for those times when you want to indulge in a deliciously decadent dessert. Serve it with fresh berries or whipped cream for an extra touch of sweetness.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat cream cheese and sugar until creamy.
3.Add ricotta cheese and blend until smooth.
4.Mix in melted butter and vanilla extract.
5.Add eggs one at a time, mixing well after each addition.
6.In a separate bowl, sift together flour and cornstarch.
7.Fold dry ingredients into batter until just combined.
8.Mix in sour cream and lemon juice (if using).
9.Pour batter into a greased 9-inch springform pan and smooth the surface with a spatula.
10.Bake for 60-75 minutes, until the center is almost set.
11.Turn off the oven and leave the cheesecake inside to cool for an additional hour, with the door slightly ajar.
12.Remove from oven, cool completely, and refrigerate for at least 4 hours before serving.

PROS

This creamy and rich cheesecake has a smooth and velvety texture that will satisfy any craving for a decadent dessert.
It is also easy to prepare and makes a great dessert for special occasions.

CONS

This cheesecake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cheesecake may not be the healthiest dessert option, it does provide some nutritional benefits. Ricotta cheese is high in calcium and protein, and cream cheese contains vitamin A and vitamin B12. Eating a small slice as an occasional treat can be a satisfying and enjoyable indulgence.

Print

Leave a Reply

Your email address will not be published.