New York Finger Lakes Chicken

May 14, 2023May 14, 20230 11

Tangy New York Finger Lakes Chicken with a Creamy Mayo Coating

by The Chefin Main

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	10 tablespoons fat-free mayonnaise
	1 tablespoon salt
	1/4 teaspoon ground black pepper
	1 1/2 teaspoons poultry seasoning
	1 cup distilled white vinegar
	4 skinless , boneless chicken breast halves

Nutrision Information

Servings Per Recipe

Calories

186

Sugar

Fat

New York Finger Lakes Chicken is a delicious and flavorful chicken dish that originates from the beautiful Finger Lakes region of New York state. The tangy flavor of the recipe comes from the use of white vinegar, which is a common ingredient in many traditional Finger Lakes dishes. The recipe is simple and easy to make, with a creamy mayo coating that keeps the chicken moist and delicious. Perfect for a quick weeknight meal, this New York Finger Lakes Chicken is sure to become a family favorite.

Instructions

1.	Preheat the oven to 350F.
2.	In a small bowl, mix together the mayo, salt, pepper, and poultry seasoning.
3.	Place the chicken breasts in a baking dish and spoon the mayo mixture over the top, making sure the chicken is well-coated.
4.	Pour the white vinegar over the chicken.
5.	Cover the dish with foil and bake for 20 minutes.
6.	Remove foil and bake for another 10-15 minutes, until the chicken is cooked through and the top is golden brown.

PROS

This New York Finger Lakes Chicken is a flavorful and tangy dish that is sure to please.

The creamy mayo coating keeps the chicken moist and delicious, while the white vinegar adds a tangy kick.

It’s also a low-fat recipe thanks to the use of fat-free mayo.

CONS

The chicken may dry out if overcooked, so be sure to watch it carefully in the oven.

HEALTH & BENEFITS

This New York Finger Lakes Chicken is a healthy and nutritious option for those looking to watch their calorie intake.
The use of fat-free mayo reduces the fat content of the dish, while the chicken provides a good source of lean protein.
The white vinegar may also provide some health benefits, such as aiding in digestion and reducing inflammation.