New York Deli-Style Baked Beef Brisket

May 22, 2023May 22, 20230 17

Classic New York Deli-Style Baked Beef Brisket recipe

by The Chefin Beef

Prep

10 min

Cook

3-4 hours

Ready In

3-4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

513

Sugar

Fat

35g

Baked beef brisket is a classic and popular dish in Jewish delicatessens in New York. This recipe is a traditional and foolproof way to make tender and tasty beef brisket in your own kitchen. It is an excellent option for a cozy Sunday dinner, a holiday meal, or any time you crave a comforting and hearty beef dish. This recipe is also versatile and can be adjusted to your preferences by adding different herbs and spices or using a different cut of meat.

Instructions

1.	Preheat oven to 325°F.
2.	Season brisket with salt and pepper.
3.	Place brisket in a large roasting pan with the fat side up.
4.	Sprinkle minced garlic over the brisket.
5.	Scatter sliced onions around the brisket.
6.	Pour hot water into the roasting pan to cover the bottom
7.	Cover the pan tightly with heavy-duty aluminum foil.
8.	Bake for 3-4 hours, or until the brisket is fork-tender.
9.	Remove the brisket from the pan and place it on a cutting board.
10.	Whisk cornstarch and cold water in a small bowl until smooth.
11.	Add to the drippings in the roasting pan.
12.	Bring mixture to a boil, stirring constantly.
13.	Cook and stir for 2 minutes or until thickened.
14.	Slice the brisket and serve with the gravy.

PROS

This is a classic, flavorful, and comforting beef recipe that is perfect for a family dinner.

The slow-roasting method ensures that the meat is tender and juicy.

The gravy is also delicious and complements the brisket perfectly.

CONS

Beef brisket is a fatty cut of meat, and this recipe uses a lot of onions, which could be an issue for people who are sensitive to them.

Depending on the size of the brisket, this recipe can take a long time to cook, so you need to plan ahead.

HEALTH & BENEFITS

While beef brisket is not a particularly healthy cut of meat, it does contain a lot of protein.
Onions are a good source of vitamins and minerals, such as vitamin C, folate, and potassium.
This dish is also rich in flavor, which can help you feel satisfied with smaller portions.

	1 beef brisket
	2 teaspoons salt
	1/2 teaspoon black pepper
	1 garlic clove , minced
	3 medium onions , thinly sliced
	1 cup hot water
	2 tablespoons cornstarch
	1 cup cold water