New Style Beef Stroganoff

Jun 08, 2023June 8, 20230 15
Amazing New Style Beef Stroganoff recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs top round steaks
1 onion , chopped
3 garlic , minced
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
10 1/2 ounces beef broth
2 tablespoons ketchup
1 tablespoon red wine
3 tablespoons cornstarch
1/4 cup cold water
1/4 lb mushroom , chopped
3/4 cup sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
442
Sugar
4g
Fat
24g
Beef stroganoff is a classic Russian dish that gained popularity around the world in the 1950s. This recipe takes a twist with an easy, new age version which is just as delicious. Beef strips are sautéed with onion, garlic, and a blend of savory spices, before being simmered with mushroom and beef broth. The creamy sauce is finished off with a touch of sour cream that adds a tangy flavor to the dish. It is a filling meal that can be enjoyed on cooler days when a rich and hearty meal is just what you crave.

Instructions

1.Slice the top round steaks into strips and set aside.
2.In a large pan, sauté the onion and garlic until softened. Add the steak strips and cook until browned.
3.Add Worcestershire sauce, salt, pepper, paprika, beef broth, ketchup, and red wine. Mix well and bring to a boil.
4.In a separate bowl, mix cornstarch and cold water until smooth. Slowly add the mixture to the pan while stirring continuously until it thickens.
5.Add in chopped mushrooms and let it simmer for another 5 minutes.
6.Turn off the heat and mix in sour cream. Serve hot over noodles or rice.

PROS

This beef stroganoff recipe is hearty, flavorful, and easy to make.

It is a one-pan meal that can be made in under an hour.

The ingredients used are easily available in most grocery stores.

CONS

The use of sour cream and beef broth makes this recipe high in sodium and fat.

It may not be the most heart-healthy recipe.

HEALTH & BENEFITS

This recipe contains significant amounts of protein, iron, and essential vitamins.
The mushrooms in the recipe are a great source of antioxidants and can help with immune system health.
Moderate consumption of this tasty recipe can be a part of a healthy, balanced diet.

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