New Potatoes With Tarragon Cream

May 09, 2023May 9, 20230 5

New Potatoes with Tarragon Cream Recipe

by The Chefin Side

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

242

Sugar

Fat

17g

New Potatoes with Tarragon Cream is a delicious side dish that is perfect for any occasion from casual weeknight dinners to elegant dinner parties. The combination of light yet creamy new potatoes with the bold and slightly sweet flavors of tarragon complement each other beautifully. This recipe is also quick and easy to prepare, so it is an excellent option for busy weekdays when you want something nutritious and flavorful without spending hours in the kitchen.

Instructions

1.	Preheat the oven to 200 degrees Celsius.
2.	Rinse and scrub the new potatoes, then place them in a baking dish.
3.	In a frying pan, melt the butter and sauté the chopped spring onions until soft.
4.	Add the sour cream and mix well.
5.	Pour the sour cream mixture over the new potatoes and season with salt and pepper.
6.	Add the fresh tarragon sprigs on top of the potatoes.
7.	Cover the dish with foil and bake for 30 minutes.
8.	Remove the foil and bake for an additional 10-15 minutes or until the potatoes are tender and the top is golden brown.
9.	Serve hot and enjoy!

PROS

This recipe is a quick and easy way to jazz up plain new potatoes.

The tarragon cream sauce is rich and flavorful.

This dish is vegetarian and gluten-free.

CONS

The sour cream in this recipe makes it high in fat and calories.

Some people may not enjoy the strong flavor of tarragon.

HEALTH & BENEFITS

New potatoes are low in fat and calories and high in fiber, vitamins, and minerals.
They are a good source of potassium, which can help regulate blood pressure.
Sour cream is a good source of calcium, which is important for bone health.
Tarragon has been linked to reducing inflammation and supporting digestion.

	15 g butter or 15 g margarine ( 1/2 oz )
	4 spring onions , chopped
	150 ml sour cream
	salt
	pepper
	4 sprigs fresh tarragon
	700 g new potatoes