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Loading...| 4 cups small new potatoes , cleaned | |
| 6 ounces extra-old white cheddar cheese , grated | |
| 1 cup sour cream ( works with lowfat ) | |
| 1 red onion , finely chopped | |
| 1/2 teaspoon salt ( or to taste ) | |
| 1 teaspoon black pepper ( or to taste ) | |
| 1 teaspoon paprika | |
| 2 cloves garlic , minced |
| 1. | Boil the potatoes until tender and let cool |
| 2. | Mix together sour cream, cheddar cheese, red onion, garlic, salt, pepper, and paprika in a bowl |
| 3. | Cut the cooled potatoes into bite-sized pieces and add them to the mixture |
| 4. | Combine well and bake for 20-25 minutes at 350°F until bubbly and golden brown |
| 5. | Let cool for a few minutes before serving |
Simple side dish that pairs perfectly with any main course.
Creamy and cheesy flavor is sure to be a crowd-pleaser.
May not be the healthiest option due to high fat content from cheese and sour cream.
Potatoes are a great source of potassium, vitamin C, and fiber. However, the added cheese and sour cream may not make this dish healthier.
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