New Potato and Bierwurst Salad With Mustard Cream Dressing

May 11, 2023May 11, 20230 1
German-style potato salad with a twist
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces baby new potatoes , scrubbed and cut in half
1/2 small red onion , sliced thinly
3 tablespoons oil-and-vinegar dressing
1 1 Asian pears or 1 quinces
1 teaspoon fresh lemon juice
4 ounces cooked bratwursts , sliced thinly ( bierwurst if you can find it )
2 german gherkins , chopped
3 tablespoons mayonnaise
1 tablespoon German mustard
2 tablespoons Quark or 2 tablespoons sour cream
1 -2 tablespoon milk
chopped dill
fresh parsley
sea salt
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
5g
Fat
24g
New Potato and Bierwurst Salad with Mustard Cream Dressing is a hearty and tasty spin on traditional potato salad. The addition of sliced bratwursts, German mustard, and chopped gherkins give this salad a unique flavor profile that is sure to impress. It's the perfect side dish for your next barbecue or picnic, and it also makes a great main dish when paired with a simple green salad. This recipe is easy to prepare and takes just a few minutes to put together, making it a great option for busy weeknights or lazy weekends. So why not give this German-style potato salad with a twist a try and add some international flair to your next meal?

Instructions

1.In a large pot, bring salted water to a boil. Add the potato halves and cook for about 10-15 minutes until they are just tender.
2.While the potatoes are cooking, whisk together the oil-and-vinegar dressing, lemon juice, mustard, mayonnaise, sour cream, and milk. Season with salt and pepper to taste.
3.Drain the potatoes and transfer them to a large bowl. Add the sliced onions, chopped gherkins, and sliced bratwursts. Toss gently to combine.
4.Pour the dressing over the potato mixture and toss gently to coat.
5.Garnish with fresh dill and parsley, then serve immediately or refrigerate until ready to serve.

PROS

This potato salad is packed with protein from the bratwursts and healthy fats from the mayo and sour cream dressing.

The addition of German mustard and gherkins give the salad a unique, tangy flavor profile.

CONS

Like most potato salads, this dish is not low in calories or fat.

Be mindful of portion sizes and enjoy as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not a health food, it can still be enjoyed as an occasional indulgence.
Potatoes are a good source of vitamin C, potassium, and fiber.
The use of German mustard in the dressing may have anti-inflammatory properties due to the presence of curcumin.

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