Ingredients

1 packet active dry yeast
3/4 cup water , hot
1/4 cup granulated sugar
1/2 teaspoon salt
1 egg , beaten
1/2 cup evaporated milk
3 1/2 cups all-purpose flour
1/8 cup shortening
vegetable oil
powdered sugar
New Orlean's Style Beignets are a sweet pastry originating from the French Quarter of New Orleans. This fluffy and indulgent pastry is a popular breakfast item, often served with coffee or hot cocoa. Beignets are a staple of the New Orleans cuisine and culture, with the famous Cafe Du Monde serving these delicious treats to locals and tourists alike. Though simple to make, the unique combination of ingredients creates a taste sensation that is hard to resist.

Instructions

1.In a large mixing bowl, combine yeast, hot water, and sugar, and stir until the sugar is fully dissolved.
2.Add the salt, beaten egg, and evaporated milk and mix well.
3.Slowly add flour, one cup at a time, and beat well after each addition.
4.Add the shortening and continue beating until the dough is smooth and well combined.
5.Cover the bowl with a damp towel and let it rise for at least an hour.
6.Heat vegetable oil in a deep pan or fryer over medium-high heat.
7.Roll the dough out into a thin layer, and cut into small squares.
8.Fry the squares in the hot oil until they are golden brown and fluffy.
9.Serve hot, dusted generously with powdered sugar.

PROS

New Orlean’s Style Beignets are a delicious sweet pastry, perfect for brunch or dessert.
The combination of light and fluffy pastry, paired with the sweetness of the powdered sugar, creates a taste sensation that is unforgettable.

CONS

Unfortunately, these sweet pastries are high in calories and fat, making them an indulgent treat best enjoyed in moderation.
They are also not suitable for those with gluten allergies, as they contain wheat flour.

HEALTH & BENEFITS

While New Orlean’s Style Beignets are not particularly healthy, they can still be enjoyed as an occasional treat in moderation. The yeast in this recipe is a good source of vitamin B, which is important for maintaining healthy skin, blood cells, and nerves. The pastry also contains eggs, which provide a source of protein and essential amino acids.

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