New Orleans Eggs with Brandy Cream Sauce

May 09, 2023May 9, 20230 0
New Orleans Eggs with Brandy Cream Sauce
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb unsalted butter
1 1/2 lbs backfin crab meat
1 cup melted unsalted butter
1 1/4 cups flour
40 fluid ounces hot milk
3/4 teaspoon salt substitute
1/4 teaspoon black pepper
2 fluid ounces brandy
16 eggs
3 quarts water
24 fluid ounces white vinegar

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
0g
Fat
62g
New Orleans Eggs with Brandy Cream Sauce is a classic southern breakfast dish that is rich, luxurious, and oh-so-delicious. The silky poached eggs and creamy crab meat mixture are elevated by the decadent brandy cream sauce, making for a dish that is perfect for special occasions or lazy weekend mornings. One bite of this dish will transport you to the heart of the French Quarter, where the flavors of the south are celebrated and enjoyed.

Instructions

1.In a large bowl, mix the crab meat and melted butter together until well combined.
2.In a saucepan, melt the unsalted butter over medium heat. Add the flour and whisk until combined.
3.Gradually pour in the hot milk while whisking continuously to make the sauce. Season with salt substitute and black pepper.
4.Remove the saucepan from heat and stir in the brandy.
5.In a large pot, bring the water and white vinegar to a boil. Reduce heat and allow to simmer.
6.Carefully crack the eggs in a separate bowl and gently pour them into the simmering water. Poach the eggs until the whites are cooked and the yolk is still runny.
7.Place two poached eggs on a plate and spoon crab meat mixture over them. Drizzle the brandy cream sauce on top.

PROS

New Orleans Eggs with Brandy Cream Sauce is a decadent and indulgent breakfast option that will make any morning special.

The combination of the silky poached eggs and rich crab meat mixture is a match made in heaven.

CONS

This dish is quite high in calories and fat, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, this dish is a great source of protein.
The crab meat is also high in omega-3 fatty acids, which have been linked to reducing inflammation and improving brain function.

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