New Mexico Style Red Chile Sauce

Jun 03, 2023June 3, 20230 2

Authentic New Mexico Style Red Chile Sauce

by The Chefin Sauce

Prep

5 min

Cook

50 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 lb red chili pepper , pods
	3 garlic cloves
	2 tablespoons salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

New Mexico Style Red Chile Sauce is a staple in Southwestern cuisine, particularly in New Mexican cuisine. This sauce is a versatile and flavorful base that can be used in a variety of dishes. The sauce is made from dried chili peppers, garlic, and salt. The sauce has a deep red color and a smoky, earthy flavor. It is ideal for adding heat and flavor to dishes, whether it's used as a marinade for meat or seafood, a drizzle over roasted vegetables, or a topping for eggs or tofu scramble.

Instructions

1.	Remove the stems and seeds from the dried chili pods and discard.
2.	Rinse the chili pods under cold water and place them in a large pot.
3.	Cover the chili pods with water and bring to a boil.
4.	Reduce heat and let simmer for 30 minutes.
5.	Drain the chili pods and transfer them to a blender.
6.	Add garlic and salt to the blender and blend until smooth.
7.	Transfer the sauce back to the pot and bring it to a simmer.
8.	Let it simmer for 15-20 minutes until the sauce is thick and dark red in color.
9.	Use the sauce immediately or store in an airtight container in the fridge for up to a month.

PROS

This red chile sauce is authentic and full of flavor.

It can be used in a variety of dishes such as enchiladas, tacos, and burritos.

It is vegan, gluten-free, and low in calories.

CONS

The sauce can be quite spicy, so it may not be suitable for those who do not handle spicy food well.

HEALTH & BENEFITS

The main ingredient in this red chile sauce is chili peppers, which are a good source of vitamin C and antioxidants.
Chili peppers have also been linked to reducing inflammation, boosting metabolism, and promoting heart health.