New Mexico Style Chili Chicken Casserole

Jun 05, 2023June 5, 20230 1
New Mexico Style Chili Chicken Casserole
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 can chicken broth
2 cans chopped green chilies , drained
1 cup chopped onion
1 cup light sour cream
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
2 cans condensed cream of chicken soup
1 garlic clove , minced
20 corn tortillas
4 cups shredded cooked chicken breasts ( about 1 pound )
2 cups finely shredded low-fat cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
482
Sugar
3g
Fat
27g
New Mexico Style Chili Chicken Casserole is a traditional Mexican-American dish that is popular in the southwestern United States. It is made with shredded chicken, green chilies, and a spicy cream sauce, then baked with layers of tortillas and cheese. The result is a rich and hearty casserole that is perfect for a cozy family dinner or a potluck. Despite its high calorie and fat content, this dish remains a favorite among those who love spicy and creamy comfort food.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine chicken broth, green chilies, onion, sour cream, salt, cumin, black pepper, cream of chicken soup, and garlic. Mix until well blended.
3.Spread a thin layer of the chicken mixture on the bottom of a greased 9x13 inch baking dish, then cover with a layer of tortillas. Top tortillas with 1/3 of the chicken mixture, then sprinkle 1/3 of the shredded cheese on top. Repeat layers twice more, then cover with foil.
4.Bake in preheated oven for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly. Let cool for a few minutes before cutting and serving.

PROS

This New Mexico Style Chili Chicken Casserole is easy to make, delicious, and perfect for feeding a crowd.
It is also a great way to use up leftover chicken.
The creamy sauce and spicy flavor make it a comforting and satisfying dish.

CONS

This casserole is high in calories, sodium, and fat.
It is not recommended for those on a low-calorie or low-fat diet.
It also contains a lot of dairy, so it is not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

While this casserole may not be the healthiest option, it does provide a good amount of protein and calcium. The green chilies and cumin used in the recipe have anti-inflammatory and antioxidant properties, and may help improve digestion and boost metabolism.

Print

Leave a Reply

Your email address will not be published.