Ingredients

1 pound lean ground beef
3/4 cup milk
1 package cream cheese , softened
1 can refried beans
1 can chopped green chilies
1 cup shredded Cheddar cheese
New Mexico Green Chile Dip is a classic southwestern recipe that combines creamy, cheesy, spicy flavors in one delicious dish. It is perfect for dipping tortilla chips or fresh vegetables. This dip is a versatile dish that can be served as an appetizer or snack at parties, barbecues, or game nights. It is easy to prepare and can be made ahead of time, making it a stress-free dish.

Instructions

1.In a large skillet, cook ground beef over medium-high heat until browned. Drain any excess fat from the pan.
2.Add milk, cream cheese, refried beans, and green chilies, and cook on low heat, stirring often until all ingredients are well combined and heated through.
3.Transfer the mixture to a slow cooker and sprinkle shredded Cheddar cheese over the top. Heat on low until the cheese is melted and bubbly.
4.Serve hot with tortilla chips or fresh vegetables.

PROS

This dip is extremely flavorful, with a rich combination of ground beef, cream cheese, and green chilies.
It is perfect for serving as an appetizer or snack at parties.
It is very easy to prepare and can be made ahead of time.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may be too spicy for some people’s taste.

HEALTH & BENEFITS

The green chilies in this recipe are rich in vitamins A and C, which help boost the immune system.
Additionally, they contain capsaicin, which has been found to increase metabolism and aid in weight loss.
Lean beef is an excellent source of protein, essential amino acids, and iron, which are important for building muscle and maintaining good health.
Beans are rich in fiber, which helps regulate digestion and prevent blood sugar spikes and crashes.

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