New Mexico Green Chile Breakfast Burritos

May 14, 2023May 14, 20230 2
New Mexico Green Chile Breakfast Burritos recipe for a hearty and satisfying breakfast
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 potatoes , shredded
1 small onion , finely chopped
1 clove garlic , minced
1 container frozen Hatch , New Mexico green chile peppers
1/2 cup chicken broth
12 strips bacon
1/3 cup vegetable oil
1 tablespoon onion powder
salt and pepper to taste
6 flour tortillas
butter flavored cooking spray
12 extra large eggs , beaten
2 cups shredded Cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
713
Sugar
4g
Fat
54g
New Mexico Green Chile Breakfast Burritos are a delicious and satisfying way to start your day. This recipe utilizes the traditional flavors of New Mexico, including spicy Hatch green chile peppers, crispy potatoes, and creamy eggs. Topped with melted cheddar cheese and crumbled bacon, these burritos are a breakfast favorite for people all over the Southwest. Whether you're enjoying them at home or on the go, these burritos are sure to keep you full and satisfied until lunchtime.

Instructions

1.In a large skillet, heat the vegetable oil over medium heat. Add the shredded potatoes, chopped onion, and minced garlic, stirring to combine. Cook until the potatoes are browned and crispy, about 10 minutes.
2.In a separate skillet, cook the bacon over medium heat until crispy, about 5 minutes per side. Remove from the pan, crumble, and set aside.
3.In the same skillet used to cook the bacon, add the container of frozen Hatch, New Mexico green chile peppers and chicken broth. Cook over medium heat until the chile peppers are heated through, about 5 minutes.
4.In a large mixing bowl, beat the extra large eggs until frothy. Pour the eggs into the skillet with the potatoes and onions, stirring to combine. Cook until the eggs are scrambled and cooked through, about 5 minutes.
5.Warm the flour tortillas in the microwave or on a griddle, then spray each tortilla with butter-flavored cooking spray.
6.To assemble the breakfast burritos, spoon the egg and potato mixture onto the center of each tortilla. Top with crumbled bacon and shredded cheddar cheese.
7.Roll up each burrito, tucking the ends in as you go, then serve immediately.

PROS

These breakfast burritos are hearty and satisfying, perfect for a weekend brunch or a busy weekday morning.

The combination of crispy potatoes, scrambled eggs, and spicy green chile peppers is both flavorful and filling.

CONS

These burritos are high in calories and fat, due to the addition of bacon, cheese, and vegetable oil.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The green chile peppers used in this recipe are high in vitamin C and other antioxidants.
Eggs are a good source of protein, while potatoes provide fiber and complex carbohydrates.
However, the addition of bacon and cheese makes this dish high in saturated fat and sodium.

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