New Mexican Spice Rub

Jun 02, 2023June 2, 20230 2

Flavorful New Mexican Spice Rub recipe

by The Chefin Spice Rub

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The New Mexican Spice Rub is a versatile spice blend that originates from the American Southwest. It is made with a mix of ground coriander seed, cumin seed, new mexico chile powder, garlic powder, onion powder, Mexican oregano, salt, and ground black pepper. This spice rub is easy to make and can be used to add bold, spicy flavor to a variety of dishes. It is commonly used to season meat, especially beef, pork, and chicken. It can also be added to vegetables, eggs, and other dishes for an extra kick of flavor.

Instructions

1.	Toast coriander seed and cumin seed in a dry skillet over medium heat until fragrant, about 1-2 minutes.
2.	Grind toasted seeds to a fine powder using a spice grinder or mortar and pestle.
3.	In a bowl, mix together ground seeds, new mexico chile powder, garlic powder, onion powder, Mexican oregano, salt, and ground black pepper until well combined.

PROS

The New Mexican Spice Rub is packed with flavor and can add a kick to any dish.

It can be used to spice up meat, vegetables, eggs, and more.

CONS

This spice rub may be too spicy for some individuals and may not be suitable for those with sensitive stomachs.

It should be used in moderation and according to personal preference.

HEALTH & BENEFITS

The New Mexican Spice Rub contains ingredients that may have health benefits.
The cumin and coriander seed may aid in digestion and reduce inflammation.
The chile powder may help with weight loss and an improved metabolism.

	1 tablespoon coriander seed
	1 tablespoon cumin seed
	6 tablespoons new mexico chile powder ( Chimayo )
	2 teaspoons garlic powder
	1 tablespoon onion powder
	2 teaspoons Mexican oregano
	2 teaspoons salt
	1 teaspoon ground black pepper