Ingredients

1/2 cup sugar
1/4 cup cocoa
1 1/2 cups cold water
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
6 cups milk
1 tablespoon pure vanilla extract
whipped cream ( for topping ; optional )
6 cinnamon sticks ( optional )
New Mexican Hot Chocolate is a twist on traditional hot chocolate, with the addition of cinnamon and nutmeg adding a fiery warmth to the drink. In New Mexico, this hot chocolate is often made with the addition of red chili powder, but this recipe is a pared-down version that is easy to make at home. It is the perfect drink to enjoy on a cold winter's day, curled up in front of the fire. The flavors are rich and spicy, providing comfort and indulgence in equal measure.

Instructions

1.In a medium saucepan, whisk together sugar, cocoa, and cold water over medium heat until smooth.
2.Add cinnamon and nutmeg to the pan and bring the mixture to a boil.
3.Reduce heat and let simmer for 2-3 minutes, stirring occasionally.
4.Add milk and whisk until the mixture is well combined and heated through, making sure not to boil.
5.Remove from heat and stir in vanilla extract.
6.Serve hot, topped with whipped cream and cinnamon sticks if desired.

PROS

New Mexican Hot Chocolate is a perfect drink for a cold winter day, the cinnamon in it provides additional warmth and is a deliciously indulgent treat.

It can help to reduce stress and lift your mood due to the presence of cocoa, which is known for its antidepressant properties and endorphin-boosting abilities.

CONS

This beverage is high in calories and sugar.

It is not suitable for people with lactose intolerance.

HEALTH & BENEFITS

Cocoa contains antioxidants that may help reduce inflammation and improve heart health.
Cinnamon has been shown to help regulate blood sugar levels and reduce the risk of heart disease.

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