New Hampshire Corned Beef Dip

May 12, 2023May 12, 20230 11

Enjoy the taste of New Hampshire with this Corned Beef Dip recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package cream cheese , softened
	4 ounces cooked corned beef , shredded or finely chopped
	1/2 cup plain Greek yogurt
	1/2 cup shredded Swiss cheese
	2 tablespoons milk

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

17g

This Corned Beef Dip recipe is a popular appetizer in New Hampshire, often served at local restaurants and bars. The dip is creamy, tangy, and has a distinct flavor from the corned beef. It's a great way to use up leftovers from a corned beef and cabbage dinner. This dip can be served at any time of the year, whether it's for a tailgate party, family gathering, or just a snack.

Instructions

1.	In a mixing bowl, combine the cream cheese, cooked corned beef, Greek yogurt, shredded Swiss cheese, and milk.
2.	Mix until well combined and smooth.
3.	Transfer the mixture to an oven-safe dish.
4.	Bake in the oven at 375°F for 20-25 minutes, or until the dip is hot and bubbly.
5.	Serve hot with crackers or toasted bread slices.

PROS

This Corned Beef Dip is a crowd-pleaser, perfect for serving at parties and gatherings.

It’s an easy and quick recipe to make, taking only 30 minutes from start to finish.

CONS

This recipe is not suitable for vegetarians or those who don’t eat beef.

The dip is high in dairy and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Corned beef is a good source of protein and vitamin B12, which is required for healthy nerve function and the formation of red blood cells.
Greek yogurt is a low-fat, high-protein dairy product that contains probiotics, which can help improve gut health.