New England-Style Clam Chowder

May 12, 2023May 12, 20230 3
Creamy and flavorful New England-Style Clam Chowder recipe
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
4 cubes salt pork
3 ribs celery , diced
1 Spanish onion , diced
1 clove garlic , minced ( optional )
5 potatoes , peeled and cut into 3/4 inch cubes
5 cups clam juice
1 teaspoon dried tarragon
1 teaspoon celery salt
2 bay leaves
1 1/2 pounds fresh clams , shelled and chopped
5 dashes Worcestershire sauce
2 cups heavy cream
1/4 teaspoon chopped fresh dill
salt and ground black pepper to taste
10 sprigs fresh parsley , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
548
Sugar
4g
Fat
43g
New England-Style Clam Chowder is a classic dish that originated in the northeastern region of the United States. It is a rich and creamy soup that is made with fresh clams, potatoes, and other flavorful ingredients. This recipe is a great way to enjoy the delicious and unique flavor of this traditional dish, while also adding some health benefits to your meal. Whether you are looking for a comforting soup to warm you up on a cold day or a hearty meal to serve to your family and friends, this Clam Chowder recipe is sure to become a new favorite.

Instructions

1.In a large pot, melt butter over medium heat. Add salt pork and cook until crisp.
2.Add diced celery, Spanish onion and minced garlic (if desired), cook until onions are translucent.
3.Add potatoes, clam juice, dried tarragon, celery salt and bay leaves, simmer until potatoes are tender.
4.Add chopped clams and Worcestershire sauce; stir and cook for 5 minutes.
5.Reduce heat, add heavy cream and fresh dill, season with salt and black pepper to taste. Cook for 5 more minutes.
6.Remove bay leaves before serving. Garnish with fresh parsley and serve hot.

PROS

This chowder is creamy and flavorful, with tender potatoes and fresh clams.

It is a filling and satisfying meal that can be served as an appetizer or a main course.

CONS

This recipe contains high sodium levels due to the use of clam juice and celery salt.

It is high in calories and fat, making it a dish that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chowder is a good source of protein and vitamin B12, which is important for maintaining a healthy nervous system.
Clams are also a good source of iron and omega-3 fatty acids, which may help reduce inflammation and improve heart health.

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