New England Style Boiled Corned Beef & Cabbage Dinner

May 11, 2023May 11, 20230 1

New England Style Boiled Corned Beef & Cabbage Dinner Recipe

by The Chefin Main

Prep

15 min

Cook

2 hrs 40 min

Ready In

2 hrs 55 min

Level

Easy

Rating

Ingredients

	1 corned beef brisket
	5 medium potatoes , peeled and quartered
	1 medium turnip , peeled and quartered
	6 small carrots , peeled and chopped
	6 small parsnips , peeled
	6 small onions , peeled
	1 medium cabbage , cut into wedges

Nutrision Information

Servings Per Recipe

6-8

Calories

520-650

Sugar

10-15g

Fat

15-25g

New England Style Boiled Corned Beef & Cabbage Dinner is a classic comfort food that has been enjoyed for generations. Typically served on St. Patrick's Day, this hearty dish is perfect for colder weather and is also a great way to use up leftover corned beef. The salty, savory flavor of the beef pairs perfectly with the slightly sweet taste of the vegetables. This meal is perfect for families or for entertaining guests.

Instructions

1.	Rinse corned beef under cold water and place in a large pot.
2.	Add enough water to cover the beef, bring to a boil, and then reduce heat to low and let simmer for 2 hours.
3.	Add the potatoes, turnip, carrots, parsnips, and onions to the pot and continue simmering for another 30 minutes.
4.	Add the cabbage to the pot and cook for a final 10-15 minutes, or until all vegetables are tender.
5.	Remove the beef from the pot and let it rest for 5-10 minutes. Slice beef and serve with the vegetables on the side.
6.	Optional: serve with grainy mustard or horseradish sauce for added flavor.

PROS

This hearty meal is comforting and perfect for cold weather.
It’s also a one-pot dish, making cleanup easy.
The leftover corned beef can be repurposed for sandwiches or added to a salad.

CONS

This dish is high in sodium due to the salted corned beef.
The cooking time can be lengthy, so plan accordingly.

HEALTH & BENEFITS

Corned beef and cabbage contain important vitamins and minerals, including vitamin C, vitamin K, and potassium. However, the high sodium content in this dish should be monitored for those with high blood pressure or heart disease. Adding additional vegetables and serving smaller portions can help make this meal healthier.