New England Boiled Dinner (Crock Pot)

May 11, 2023May 11, 20230 11
New England Boiled Dinner (Crock Pot) - A Classic One-Pot Dish
in Soup

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 potatoes , cubed
3 lbs corned beef , fat well trimmed
4 carrots , peeled and cut into 2 in sections
1 small green cabbage , cut in 8ths
1 onion , quartered
4 cups beef broth
3 tablespoons Dijon mustard
2/3 cup dark brown sugar
1 tablespoon dried dill weed
3 whole cloves
6 peppercorns

Nutrision Information

Servings Per Recipe
6-8
Calories
650
Sugar
29g
Fat
32g
New England Boiled Dinner (Crock Pot) is a classic one-pot dish that has been enjoyed by generations. It is traditionally made with corned beef, potatoes, carrots, cabbage, and onions, and is cooked slowly in a crock pot for several hours until tender. The resulting dish is a comforting and hearty meal that is perfect for colder weather. This dish is also a great way to use up leftover corned beef from St. Patrick's Day. The combination of meat and vegetables in one pot makes it a complete and satisfying meal that is perfect for busy weeknights. It is also a great meal to make ahead and reheat throughout the week.

Instructions

1.Place the potatoes, carrots, and onion in the bottom of a large crock pot.
2.Place the corned beef on top of the vegetables.
3.Sprinkle the peppercorns, cloves, mustard, dill weed, and brown sugar on top of the corned beef.
4.Pour the beef broth around the sides of the corned beef, taking care not to wash off the spices.
5.Cook on high heat for 6-8 hours, or until the meat is tender and the vegetables are cooked through.
6.Add the cabbage to the crock pot about 30 minutes before serving, and cook until tender.

PROS

This dish is easy to prepare and requires minimal effort.
It is also a complete meal in one pot, making it perfect for busy weeknights.

It is a comforting and hearty meal that is perfect for colder weather.

CONS

The dish can be quite salty due to the use of corned beef and beef broth.
It is also a high-calorie meal, making it unsuitable for those on a low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a variety of vegetables, which contribute to its nutritional value. The high protein content of the corned beef also makes it a filling and satisfying meal.

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