Ingredients

4 tablespoons canola oil
2 medium yellow onions , finely chopped
2 teaspoons garlic , finely grated
1 1/2 teaspoons cayenne
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 cup hot water , divided
1 tablespoon hot water , divided
3 medium tomatoes , minced
3 lbs chicken parts
1 1/2 teaspoons salt
1 tablespoon apple cider vinegar
1 teaspoon sugar
The New Bride Chicken Curry is a popular dish in South Asian cuisine that is often served at weddings and special occasions. It is believed that the name of this dish comes from the fact that it was traditionally prepared by newlywed brides as a way to impress their husbands and in-laws. The recipe has evolved over time and is now a staple in many households around the world. The dish is known for its bold and spicy flavors that are achieved through the use of aromatic spices and herbs.

Instructions

1.In a large pot or Dutch oven, heat canola oil over medium-high heat.
2.Add chopped onions and garlic and sauté for 5-7 minutes until onions are soft and translucent.
3.Add cayenne, turmeric, and cumin and stir for 1 minute.
4.Add minced tomatoes and 1/2 cup hot water and cook for 5-7 minutes until the tomatoes are soft and mushy.
5.Add chicken parts, salt, apple cider vinegar, sugar, and remaining 1/2 cup hot water.
6.Stir well and bring to a boil. Reduce heat to medium-low, cover, and simmer for 30-40 minutes until chicken is cooked through.
7.Serve hot with rice or bread.

PROS

The New Bride Chicken Curry is a spicy and flavorful dish that is easy to make and perfect for a weeknight dinner.

The chicken is tender and juicy and the sauce is rich and creamy.

It can be customized to suit individual preferences by adjusting the amount of spices and heat.

CONS

The New Bride Chicken Curry is a bit high in saturated fat and sodium due to the use of chicken and canned tomatoes.

It may not be suitable for individuals with high blood pressure or heart disease.

Some people may find it too spicy or hot.

HEALTH & BENEFITS

The New Bride Chicken Curry contains high-quality protein from chicken that is essential for building and repairing muscle tissue.
The spices used in this recipe, such as cayenne, turmeric, and cumin, have anti-inflammatory and antioxidant properties that can help prevent chronic diseases like cancer and arthritis.
The onions and garlic used in this recipe are rich in vitamins and minerals that support immune function and reduce the risk of infections.

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