New and Old “aargauer Rueblichueche” (Swiss Carrot C

May 09, 2023May 9, 20230 2
Traditional Swiss Recipe: New and Old “aargauer Rueblichueche”
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups sugar
5 egg yolks
1 pinch salt
1/2 lemon , grated zest only
1/2 teaspoon ground allspice ( original recipe 1 pinch cloves ground )
1/2 teaspoon ground cinnamon
2 cups carrots ( peeled , grated )
1 1/2 cups ground almonds ( original recipe hazelnut ground )
3 tablespoons white flour
2 teaspoons baking powder
5 egg whites
1 tablespoon breadcrumbs
1 cup icing sugar
1 tablespoon ginger lemonade ( original recipe lemon juice or kirsch )
sugar marzipan carrots ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
296
Sugar
32g
Fat
11g
Aargauer Rueblichueche is a traditional Swiss carrot cake that has been enjoyed for generations. This updated recipe adds a modern twist with the use of ground almonds and ginger lemonade. The result is a sweet and aromatic cake with a delicate texture that is perfect for autumn and winter days. It's a great dessert to share with friends and family, and can be enjoyed any time of day. This recipe is sure to become a new favorite for Swiss and non-Swiss alike!

Instructions

1.In a bowl, whisk together sugar, egg yolks, salt, lemon zest, allspice, and cinnamon.
2.Add grated carrots, ground almonds, flour, and baking powder, stirring to combine.
3.In a separate bowl, beat the egg whites until stiff peaks form and fold them into the carrot mixture.
4.Preheat the oven to 350°F and sprinkle breadcrumbs over a greased baking dish.
5.Pour the mixture into the dish and bake for approximately 30-40 minutes until golden brown.
6.In a separate bowl, whisk together icing sugar and ginger lemonade to make the glaze and drizzle over the carrot cake.
7.Optional: decorate with sugar marzipan carrots.

PROS

This carrot cake recipe is a delicious twist on the traditional Swiss recipe, and is a perfect dessert for colder days.
The ingredients are easy to find and the process is simple enough for anyone to follow.
It’s a great way to use up carrots that might otherwise go unused.
Plus, it can be made in advance and stored for a few days.

The cake is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

CONS

While this recipe is a healthier version of the traditional Swiss carrot cake, it is still high in sugar and therefore should be enjoyed in moderation.
It also contains nuts, which can be a problem for those with allergies.

HEALTH & BENEFITS

Carrots are a great source of fiber and vitamins, including vitamin A, which is important for vision and immune function. Almonds are also a good source of protein, healthy fats, and vitamin E. Allspice has anti-inflammatory properties, while cinnamon helps regulate blood sugar levels. Ginger has been shown to help ease nausea and promote digestion.
However, this recipe also contains a lot of sugar and should be consumed in moderation as part of a balanced diet.

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