Never-The-Same-Twice Meatloaf

May 12, 2023May 12, 20230 4

Never-The-Same-Twice Meatloaf recipe for a hearty, comforting meal

by The Chefin Beef

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	1/2 lb lean ground beef
	1/2 lb ground pork or 1/2 lb ground veal
	1 onion , chopped
	salt and pepper , to taste
	1 jar homemade or prepared chutney
	2 slices hearty white bread
	1/2 cup homemade or prepared barbecue sauce

Nutrision Information

Servings Per Recipe

4-6

Calories

465

Sugar

15g

Fat

25g

Meatloaf is a classic American comfort food that has been enjoyed for generations. This Never-The-Same-Twice Meatloaf recipe is a unique twist on the traditional meatloaf, incorporating chutney and barbecue sauce for added flavor and moisture. The recipe is highly customizable, allowing you to use different meats, chutneys, and sauces depending on your tastes. Serve this meatloaf with a side of mashed potatoes and green beans for a comforting, satisfying meal that the whole family will love.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, combine the ground beef, ground pork or veal, onion, salt, and pepper. Mix until well combined.
3.	Add in the chutney and mix well.
4.	Tear the bread into small pieces and add it to the mixture. Mix until the bread is fully incorporated.
5.	Form the mixture into a loaf shape and place it in a loaf pan.
6.	Spread the barbecue sauce over the top of the meatloaf.
7.	Bake for 50-60 minutes, or until the internal temperature reaches at least 165°F.
8.	Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

PROS

This meatloaf is a great way to use up ground meat and bread that might otherwise go to waste.

It is hearty, filling, and packed with flavor.

It can be customized with different chutneys and sauces to suit your tastes.

CONS

This meatloaf is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It can be difficult to get the internal temperature just right, which may result in an overcooked or undercooked meatloaf.

HEALTH & BENEFITS

While this meatloaf is not particularly healthy on its own, it can be made healthier by using lean ground meats and homemade chutney and barbecue sauce, which can reduce the amount of added sugar and preservatives.
Red meat, like beef and pork, is a good source of protein and iron, which can support muscle growth and healthy blood cells.