Ingredients

4 -5 potatoes , peeled and cut in quarters
1 -2 carrot , cut in chunks
1 -2 lb stewing beef
1 cup flour ( aprox )
2 -3 tablespoons oil
1 onion , sliced
1/2 cup water
1 can tomatoes or ( 16 ounce ) can V8 vegetable juice
1/2 teaspoon salt ( aprox )
1/8 teaspoon pepper ( aprox )
This Never Fail, Never Watch Beef Stew is a classic comfort food that has been refined to require minimal effort and produce delicious results every time. The beauty of this recipe lies in the simplicity of the ingredients and the ease of the cooking process. By using a slow cooker, this recipe allows you to make a savory and hearty beef stew without having to watch over a pot all day. The flavors continue to develop and meld together over the long cooking time, resulting in a dish that is rich, hearty, and packed with flavor.

Instructions

1.Toss the beef in flour and brown in oil in a large skillet.
2.Transfer the beef to a crockpot and add onion, water, tomatoes or V8 juice, salt, and pepper.
3.Cook on low heat for 8-10 hours.
4.One hour before serving, add potatoes and carrots.

PROS

This beef stew recipe is easy to make and cooks in a crockpot, so you can set it and forget it!
The resulting stew is hearty and flavorful, perfect for a cozy winter dinner or meal prep for the week.

CONS

Some people may find the stew a bit bland, so make sure to adjust the seasoning to your taste.

The long cooking time may not be suitable for those who need a quick meal.

HEALTH & BENEFITS

Beef stew can be a good source of protein, iron, and zinc.
Adding vegetables like potatoes and carrots can provide additional nutrients like vitamin C and fiber.

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