Never Fail Bread Dumplings

May 11, 2023May 11, 20230 1

Soft, fluffy, and easy to make Never Fail Bread Dumplings for a comforting meal

by The Chefin Comfort

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

268

Sugar

Fat

Bread dumplings are a popular comfort food in Germany and Austria. They are traditionally served with meat dishes, especially with roasts and sauces, and are a perfect side to help fill you up. These dumplings are soft, fluffy, and full of flavor. They have a pleasant texture and can soak up all the delicious flavors from a gravy or sauce. You can also add some fresh herbs or cheese to the dough to give them a unique taste and texture. Best of all, they are very easy to make, so it's a great dish for a beginner cook who wants to impress their dinner guests.

Instructions

1.	Beat the egg in a small bowl and add milk.
2.	In a separate bowl, combine flour, baking powder and salt. Add cubed bread and egg-milk mixture, and mix until dough forms.
3.	Roll the dough into balls small enough to fit in a pot of boiling water.
4.	Boil the dumplings for 15-20 minutes, or until they are cooked through.

PROS

These bread dumplings are a great comfort food that can complement any meal.
They are budget-friendly, quick and easy to make.
Plus, they are a great way to use up stale bread.

CONS

Bread dumplings are not suitable for people who are following a gluten-free diet.
They are also high in carbohydrates and should be eaten in moderation.

HEALTH & BENEFITS

Although not particularly healthy, these bread dumplings are still a good source of carbohydrates and are surprisingly low in fat. Additionally, the recipe is very adaptable, and you can experiment with adding different herbs, spices and fillings to the dough to make the dish healthier.

	1 egg
	1/4 cup milk
	1 cup flour
	1 teaspoon baking powder
	1 teaspoon salt
	1 slice bread , cubed