Ingredients

4 ounces light cream cheese
4 ounces firm tofu , rinsed
1 clove garlic , minced
1/4 cup fresh coriander , coarsely chopped
1 tablespoon chopped chives
2 teaspoons wasabi powder
Nettie Cronish's Wasabi Spread is a simple and flavorful appetizer that is sure to impress your guests. Made with a combination of light cream cheese, firm tofu, and aromatic herbs, this dip is loaded with flavor and nutrition. Wasabi powder gives it a nice kick, while fresh coriander and chives balance the flavors beautifully. Perfect for parties or a small get-together, this wasabi spread is easy to make and can be served with a variety of crackers or vegetables. So, next time you need a quick and healthy appetizer, try making this delicious spread at home.

Instructions

1.In a blender, combine the light cream cheese, firm tofu, minced garlic, and wasabi powder. Blend well until smooth and creamy.
2.Add in the chopped coriander and chives, and blend again until well combined.
3.Taste and adjust seasoning as needed.
4.Serve the wasabi spread with crackers or vegetables for a tasty and healthy appetizer.

PROS

This wasabi spread is easy to make and full of flavor, making it the perfect appetizer for any occasion.

It is also a healthy option, as it is made with tofu and fresh herbs.

CONS

Some people may find the wasabi flavor too strong, so it should be served in moderation to avoid overwhelming the palate.

HEALTH & BENEFITS

This wasabi spread is a great source of protein and is low in calories.
The tofu used in this recipe is known for its heart-healthy benefits, including its ability to lower cholesterol levels. Wasabi powder is also a great source of vitamins and antioxidants.

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