Ingredients

2 1/2 cups water
1 cup yellow cornmeal
3 maggi vegetarian vegetable flavor bouillon cubes
1 can black beans , rinsed and drained
1 1/2 cups shredded cheddar cheese
1 cup nestle Carnation Evaporated Milk
4 large eggs , beaten
2 tablespoons diced jalapenos
2 tablespoons butter or 2 tablespoons margarine
Nestle's Mexican Spoon Bread is a popular side dish in the American South and Southwest. This recipe is a twist on the traditional southern spoon bread, with added Mexican flair from the black beans and jalapenos. The result is a delicious and flavorful dish that is perfect for any Mexican-inspired meal. The cornmeal gives the bread a slightly grittier texture, which adds to its appeal. The dish is easy to prepare and can be made ahead of time, making it a great option for busy weeknights or potlucks.

Instructions

1.Preheat oven to 375°F (190°C). Grease a 2-quart casserole dish.
2.Bring water to a boil in a large saucepan. Slowly whisk in cornmeal, bouillon cubes and black beans. Cook, whisking constantly, for 3 to 4 minutes or until mixture thickens. Remove from heat.
3.Stir in cheese, evaporated milk, eggs, diced jalapenos, and butter/margarine until well blended; pour into prepared casserole dish.
4.Bake for 45 to 50 minutes or until a knife inserted in the center comes out clean.

PROS

Nestle’s Mexican Spoon Bread is a savory and flavorful side dish that pairs well with any Mexican-inspired meal.

It is quick and easy to prepare, making it a great option for busy weeknights.

This recipe is also vegetarian-friendly, making it a great choice for those following a vegetarian diet.

CONS

This recipe contains a fair amount of cheese, which makes it high in fat and calories.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, Nestle’s Mexican Spoon Bread is a good source of protein, fiber, and calcium.
It also provides several essential vitamins and minerals, including vitamin A, vitamin D, and iron.
The black beans in this recipe are a great source of plant-based protein and fiber, making this an excellent choice for vegetarians.

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