Nerdle’s Spanish Rice

May 11, 2023May 11, 20230 13
Nerdle's Spanish Rice recipe for an easy and flavorful meal
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1/2 cup onion , chopped
2 garlic cloves , minced
1 teaspoon ground ancho chili pepper
1/4 teaspoon kosher salt
1 cup long grain rice
1 can chicken broth , reduced sodium
3/4 cup salsa
1/4 cup water
1/2 cup cilantro , finely snipped

Nutrision Information

Servings Per Recipe
6
Calories
135
Sugar
2g
Fat
3.5g
Nerdle's Spanish Rice is a flavorful and easy side dish that can be paired with a variety of meals. The ancho chili pepper in this recipe gives the dish a kick of spice while the salsa adds a burst of flavor. The dish is perfect for a weeknight dinner or meal prep, as it is simple to make and delicious to eat. The fluffy rice is lightly browned and perfectly cooked, while the cilantro provides a fresh and zesty finish. The dish is a great option for anyone looking for a flavorful and easy side dish to add to their recipe repertoire.

Instructions

1.Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is tender, about 3 minutes.
2.Stir in the ancho chili pepper and salt.
3.Add the rice and stir to coat it with the onion mixture. Cook until the rice is lightly browned, about 2-3 minutes.
4.Stir in the chicken broth and salsa. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
5.Simmer the rice until it is tender and the liquid is absorbed, about 20 minutes.
6.Stir in the water and cilantro. Serve hot.

PROS

Nerdle’s Spanish Rice is an easy side dish that is bursting with flavor.

The dish is great for meal prep and can be stored in the fridge for up to three days.

CONS

The rice can be a bit spicy for some individuals.

The dish is high in carbohydrates and may not be suitable for individuals on low-carb diets.

HEALTH & BENEFITS

This dish packs in both protein and carbohydrates.
The rice in the dish is a great source of carbohydrates, while the salsa provides vitamin C.
The dish can be considered a balanced and healthy meal when paired with lean proteins such as grilled chicken or fish.

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