Neptune’s Favorite Crab Bisque

May 12, 2023May 12, 20230 14

Neptune's Favorite Crab Bisque

by The Chefin Soup

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

16g

Neptune's Favorite Crab Bisque is a classic soup recipe that combines the flavors of creamy mushroom and asparagus soups with crabmeat and white wine. This delicious, hearty bisque can be served as a starter or paired with a side salad for a light meal. It's easy to make and requires minimal prep time, making it perfect for busy weeknights.

Instructions

1.	In a large saucepan, combine the condensed cream of mushroom soup, cream of asparagus soup, milk, and light cream.
2.	Heat the mixture over medium heat for 3-4 minutes, stirring continuously.
3.	Add the can of crabmeat and 1 1/4 cups of white wine to the saucepan.
4.	Stir the mixture together and cook for an additional 5-7 minutes, or until hot and bubbly.
5.	Serve with toasted bread or crackers on the side.

PROS

This recipe is quick and easy to make, perfect for a weeknight meal.

The crabmeat adds a rich and flavorful taste to the bisque.

It can be made ahead of time and reheated for later use.

CONS

The white wine in the recipe may not be suitable for all individuals.

The bisque is high in sodium due to the condensed soups used.

HEALTH & BENEFITS

Crab contains a high level of protein, vitamin B12, and omega-3 fatty acids, making this bisque a nutritious option.
The asparagus in the cream of asparagus soup provides a source of vitamin K, which supports bone health, and folate, which supports cell growth and development.

	1 can condensed cream of mushroom soup
	1 can cream of asparagus soup
	2 cups milk
	1 cup light cream
	1 can crabmeat
	1 1/4 cups white wine