Neopolitan Potatoes

May 09, 2023May 9, 20230 0
Neopolitan Potatoes with a flavorful blend of herbs and tomatoes
in Side

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 tablespoons olive oil
6 -12 depending on size red potatoes
1 can diced tomatoes
1/2 cup grated parmesan cheese
2 teaspoons minced garlic
1/2 cup minced basil ( or 2 tbsp . dried )
1/4 cup minced parsley ( or 1 tbsp . dried )
2 teaspoons minced oregano ( or 1 tsp . dried )
1 1/2 teaspoons sea salt
1 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
254
Sugar
2g
Fat
14g
Neopolitan Potatoes are a delicious and flavorful side dish that combines the natural creaminess of potatoes with the tanginess of tomatoes and the freshness of herbs. The dish is easy to make and perfect for a weeknight dinner or a weekend get-together with friends and family. Neopolitan Potatoes can be served as a side dish to complement any main course or enjoyed as a standalone meal. They are a great way to add variety and nutrition to your diet, while keeping your taste buds satisfied.

Instructions

1.Preheat your oven to 400 degrees Fahrenheit.
2.In a small bowl, combine the diced tomatoes, minced garlic, minced basil, minced parsley, minced oregano, 3 tablespoons of olive oil, 1 teaspoon of sea salt, and 1/2 teaspoon of pepper.
3.Cut the red potatoes into bite-sized pieces and place them on a baking sheet.
4.Drizzle the remaining 4 tablespoons of olive oil over the potatoes and season with 1/2 teaspoon of sea salt and 1/2 teaspoon of pepper.
5.Pour the tomato mixture over the potatoes and toss to coat.
6.Bake for 30-40 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.

PROS

This dish is packed with flavor from the herbs and tomatoes.
It is also easy to make and perfect as a side dish for any meal.

CONS

The dish may require a longer cooking time depending on the size of the potatoes.
It may also be too spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, vitamin C, and potassium. The herbs used in this recipe are also rich in antioxidants and have been linked to several health benefits, including reduced inflammation and improved digestion.

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