Nem Nuong (Vietnamese Grilled Pork Patties)

May 23, 2023May 23, 20230 1
Nem Nuong, A Flavorful Vietnamese Grilled Pork Recipe
in Main

Prep

15 min

Cook

8-10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground pork
1 whole head of garlic ( cloves , peeled but can use more or less according to taste )
1/3 cup sugar
1/2 tablespoon salt
1/2 tablespoon pepper
4 teaspoons baking powder ( optional and see Instruction 2 )
1/4 cup water
1 drop red food coloring ( optional ) or 1 teaspoon caramel syrup ( optional )
2 garlic cloves , minced
2 tablespoons sugar
1/2 cup water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 -2 red Thai chile , thinly sliced
1 bag vermicelli
fresh herb ( optional )
pickled carrots and daikon radish ( optional )
fried shallots ( optional )
chopped roasted peanuts

Nutrision Information

Servings Per Recipe
4-6
Calories
367
Sugar
11g
Fat
25g
Nem Nuong is a Vietnamese grilled pork patty recipe that has been enjoyed for generations in the country. It typically includes a combination of ground pork, garlic, sugar, and fish sauce. The recipe is easy to make and yields flavorful patties that can be enjoyed with a variety of sides, including pickled veggies, vermicelli, fresh herbs, and peanuts. The dish is often found at Vietnamese restaurants and street food vendors. The combination of savory pork and sweet, tangy sauce make this dish a crowd-pleaser.

Instructions

1.In a large bowl, mix the ground pork, garlic, sugar, salt, pepper, baking powder and water.
2.Place the mixture in the refrigerator for at least 2 hours or overnight.
3.Preheat grill to medium-high heat. Scoop mixture into balls and shape into flat patties.
4.Place patties on the grill and cook for 4-5 minutes on each side or until cooked through.
5.In a small saucepan, combine garlic, sugar, water, fish sauce, lime juice, vinegar, and red Thai chili.
6.Bring mixture to a boil over medium heat, stirring occasionally.
7.Remove from heat and set aside.
8.Serve the Nem Nuong hot with the sauce, vermicelli, picked veggies, fresh herbs, fried shallots, and chopped peanuts.

PROS

The Nem Nuong recipe includes a unique combination of ingredients that yield a delicious and flavorful pork patty.

The dish also includes fresh herbs and veggies that add some freshness to the meal.

CONS

The Nem Nuong recipe requires some planning, including allowing the pork mixture to marinate for at least 2 hours.

This dish also requires a grill for maximum flavor, limiting the cooking options for some.

HEALTH & BENEFITS

Nem Nuong contains protein and is low in carbohydrates, making it a great option for those following a low-carb diet.
The garlic included in this recipe may help lower blood pressure and improve heart health. Additionally, the fresh herbs and veggies provide fiber and other micronutrients.

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