Nelson’s Mexican Cheese Dip

Jun 06, 2023June 6, 20230 1

Yummy Nelson's Mexican Cheese Dip for your snack time

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

12g

Nelson's Mexican Cheese Dip is a classic cheese dip recipe that can be customized to your liking. This cheesy, slightly spicy dip is perfect for a party or a quick snack. The dip is easy to make and requires only a few ingredients, making it an ideal choice for busy days. Enjoy Nelson's Mexican Cheese Dip with tortilla chips, crackers, or even veggies for a delicious and satisfying treat any time of day.

Instructions

1.	In a large microwave-safe bowl, place the kraft deluxe american cheese chopped into small cubes.
2.	Add the ro-tel diced tomatoes and green chilies into the bowl.
3.	Pour in the water, add the ground cumin, chili powder, garlic powder, salt, and black pepper, and stir to combine.
4.	Microwave on high for 5 minutes, stopping to stir the mixture every 2 minutes until the cheese is completely melted and the dip is smooth.

PROS

Nelson’s Mexican Cheese Dip is quick and easy to make, requiring only a few ingredients and no fuss.

The dip is perfect for a party, a quick snack, or an appetizer before a meal.

The ingredients are easy to find and affordable, making it an ideal choice for budget-conscious individuals.

CONS

The dip is not particularly healthy and should be consumed in moderation.

It is high in sodium and fat, making it an occasional treat rather than a daily snack.

The dip may separate if not eaten immediately, so it is best served fresh and warm.

HEALTH & BENEFITS

While not the healthiest option, Nelson’s Mexican Cheese Dip contains calcium from the cheese and some vitamins from the tomatoes and chilies, making it a decent source of nutrients for a quick snack or appetizer.
The dip is not ideal for those on a low-sodium or low-fat diet, but can be enjoyed as a treat with friends and family in moderation.

	1 box kraft deluxe amerian cheese
	1 can ro-tel diced tomatoes and green chilies
	1 can water ( use less for thicker dip )
	1 tablespoon ground cumin
	1 teaspoon chili powder
	1 teaspoon garlic powder
	1/2 teaspoon salt
	1/4 teaspoon ground black pepper