Neer Dosa

May 25, 2023May 25, 20230 1

Delicious Neer Dosa recipe for breakfast or snack time

by The Chefin Breakfast/Brunch

Prep

5 min + soaking time

Cook

2-3 min per dosa

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 cups rice , washed and soaked for 3 tp 4 hours
	salt
	oil , to shallow fry

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

0.5g

Neer Dosa is a popular dish from the coastal region of Karnataka in India. The term Neer Dosa translates to 'water dosa' in Kannada, and it refers to the watery consistency of the batter used to make the dosa. The dosa is typically served with coconut chutney and sambar. It is a refreshing and light meal, perfect for a hot summer day. It can be enjoyed as a breakfast dish or as a snack. The dosa is thin, delicate, and has a slightly tangy taste that pairs well with the spicy chutney and sambar. Give this recipe a try for a healthy and quick meal option.

Instructions

1.	Drain the soaked rice and transfer it to a blender.
2.	Add salt and water and blend until smooth.
3.	Pour the batter through a sieve into another bowl.
4.	Heat a non-stick pan over medium heat and smear some oil on it.
5.	Pour a ladleful of batter on the pan and spread it evenly in a circular motion.
6.	Cook until the edges start to brown and the dosa can be removed easily.
7.	Fold the dosa gently and serve hot.

PROS

Neer Dosa is a light and crepe-like dish that can be made in minutes.

It is gluten-free, vegan, and does not require fermentation.

It is low in calories and fat.

It is a great option for those who want a quick and healthy breakfast or snack.

CONS

Neer Dosa can be tricky to make, and the batter may not turn out properly if the rice is not soaked well or the batter is too thick.

It can be lacking in flavor if not seasoned properly.

It is not particularly filling and may need to be paired with a side dish to make a complete meal.

HEALTH & BENEFITS

Neer Dosa is made from rice, which is a good source of carbohydrates and fiber.
It can provide a sustained source of energy throughout the day.
It is low in fat and can be beneficial for those who are trying to lose weight.
It is also a good option for those who are following a gluten-free or vegan diet.