Needing One Preserved Lemon, Now!!

May 16, 2023May 16, 20230 0

Needing One Preserved Lemon, Now!! A tangy and versatile recipe

by The Chefin Condiment

Prep

10 min

Cook

N/A

Ready In

N/A

Level

Very easy

Rating

Ingredients

	1 large lemon ( unwaxed )
	1 tablespoon salt
	boiling water

Nutrision Information

Servings Per Recipe

1 jar

Calories

N/A

Sugar

N/A

Fat

N/A

Preserved lemons are a staple in many North African and Middle Eastern cuisines, where they are used in a wide range of dishes to add a tangy and salty flavor. They are a popular ingredient in tagines, stews, salads, and sauces, and can also be used as a condiment on their own. Preserving lemons is an easy way to extend their shelf life and add a unique flavor to your dishes. The process involves packing lemons in salt, lemon juice, and spices, and letting them cure for several weeks until they become soft and flavorful.

Instructions

1.	Cut the lemon into 8 wedges, leaving the base intact.
2.	Add 1 tablespoon of salt to the lemon and place it in a sterilized jar.
3.	Add boiling water to the jar, filling it to the top.

PROS

Preserved lemons have a tangy and salty flavor that can enhance a variety of dishes.

They are easy to make and can last for up to a year in the fridge.

CONS

Preserved lemons can be high in sodium due to the added salt.

They are not recommended for people on a low-sodium diet.

HEALTH & BENEFITS

Preserved lemons are a good source of vitamin C and may also contain antioxidants that can help boost your immune system.
They may also aid in digestion and support heart health.