Nedlagte Rødbeder – Pickled Beetroot

May 11, 2023May 11, 20230 12

Scandinavian-style Pickled Beetroot recipe for a tangy and refreshing side dish

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

Sugar

Fat

Nedlagte Rødbeder, also known as Pickled Beetroot, is a popular side dish in Scandinavian cuisine. The tangy and refreshing flavors of the dish make it a perfect accompaniment to meats, sandwiches, or salads. The dish is also easy to prepare and can be stored for several days in the refrigerator. The addition of onions and spices in the pickling mixture adds depth to the flavor of the beetroot, which makes it a versatile side dish for any occasion.

Instructions

1.	Boil the beetroot in a large pot of water for 30-40 minutes or until they can be easily pierced with a fork.
2.	Allow the cooked beetroot to cool and remove the skin. Cut the beetroot into thin slices and place them in a large bowl or jar.
3.	Add the sliced onion to the bowl or jar of beetroot.
4.	In a separate bowl, mix together the vinegar, beet juice, and cloves. Pour the mixture over the beetroot and onion, making sure that all ingredients are covered.
5.	Allow the beetroot to marinate in the mixture for at least 24 hours before serving.

PROS

Pickled beetroot is a great source of fiber and vitamins.
It is also a low-calorie side dish that can add tangy and refreshing flavors to any meal.

CONS

Some people may not enjoy the tangy and acidic taste of pickled beetroot.
It is also important to be mindful of the sodium content if you are on a low-sodium diet.

HEALTH & BENEFITS

Beetroot is loaded with antioxidants, fiber, and vitamins such as folate, vitamin C, and potassium. Pickled beetroot can also aid in digestion and support healthy blood circulation.

	1 kg beetroot
	1 onion ( sliced )
	1 1/2 cups vinegar
	1 1/2 cups beet juice
	2 cloves