Nebraska’s Best Steak Marinade

May 12, 2023May 12, 20230 3

Nebraska's Best Steak Marinade recipe for a juicy and flavorful steak

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

	1 cup Worcestershire sauce
	3/4 teaspoon garlic salt
	1/2 teaspoon chili powder

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

19g

Nebraska is known for its beef, and this recipe showcases the best way to prepare a juicy and flavorful steak. Whether you are grilling outside on a warm summer day or pan-frying your steak indoors, this marinade is perfect for any occasion. The Worcestershire sauce adds a tangy and savory flavor, while the chili powder adds a subtle kick of heat. The garlic salt helps to tenderize the meat and adds an extra layer of flavor. Try this recipe with your favorite cut of steak and enjoy a restaurant-quality meal in the comfort of your own home.

Instructions

1.	In a bowl, mix together the Worcestershire sauce, garlic salt, and chili powder.
2.	Place your steak in a large zip-lock bag, and pour in the marinade. Seal the bag and turn it over a few times to coat the steak.
3.	Place the bag in the fridge and marinate for at least 2 hours or up to overnight.
4.	When you are ready to cook the steak, remove it from the marinade and let it come to room temperature. Discard the marinade.
5.	Grill or pan-fry the steak to your desired level of doneness, and let it rest for a few minutes before carving.

PROS

This marinade helps to tenderize the meat and infuse it with delicious flavors.

It is easy to make and can be used for any type of steak, whether it’s a filet or a sirloin.

The cooking process is quick and simple, making this recipe perfect for busy weeknights or weekend barbecues.

CONS

While this marinade is delicious, it does contain a fair amount of sodium from the Worcestershire sauce and garlic salt.

If you are watching your salt intake, you may want to use low-sodium Worcestershire sauce or reduce the amount of garlic salt in the recipe.

HEALTH & BENEFITS

While steak is not typically considered a health food, it is a good source of protein and iron.
Opt for lean cuts of meat and pair your steak with a side of colorful veggies to make it a more balanced meal.
This marinade itself does not have any significant health benefits, but it can add a burst of flavor to your meal and make it more enjoyable.