Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

May 08, 2023May 8, 20230 1

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings for a cozy night in

by The Chefin Pizza

Prep

20 min

Cook

10 min

Ready In

12+ hours (for rising time)

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Pizza is a beloved comfort food that can be enjoyed equally by kids and adults alike. This Neapolitan-style pizza dough recipe adds a touch of garlic and Italian seasoning to give your pizza an extra kick of flavor. While the dough requires some advanced planning, the end result is a delicious and satisfying meal that is perfect for a cozy night in. With the added health benefits of whole grain flour and garlic, you can feel good about indulging in a slice (or two!) of this pizza.

Instructions

1.	In a large mixing bowl, combine the flour, salt, and yeast.
2.	Slowly add in the ice water, mixing until just combined.
3.	With a wooden spoon, stir in the olive oil, granulated garlic, and Italian seasoning.
4.	Cover the bowl with plastic wrap and let rise in a warm, draft-free place for at least 12 hours or up to 24 hours.
5.	Preheat your oven to its highest temperature setting, placing your baking stone or sheet pan inside.
6.	Divide the dough into 4 equal pieces and, using your hands, stretch each piece into a round disc.
7.	Add your desired toppings, and bake for 8-10 minutes or until the crust is golden brown and bubbly.

PROS

This pizza dough is easy to make and results in a crust that is chewy on the inside and crispy on the outside.

The garlic and Italian seasoning add a burst of flavor to your pizza.

You can customize your pizza with your favorite toppings, making it a versatile meal option.

CONS

The dough requires at least 12 hours of rising time, so it requires some advance planning.

The high heat of the oven can cause the garlic to burn if it is not evenly distributed on the dough.

HEALTH & BENEFITS

While pizza is not typically thought of as a health food, this dough recipe is made from simple, wholesome ingredients.
Whole grain flour can provide a range of nutrients and may help to improve digestion and reduce inflammation.
Garlic is known for its immune-boosting properties and may help to lower cholesterol levels.

	1 1/4 teaspoons salt
	1/2 teaspoon fast-rising dry yeast
	1 1/2 cups ice water , or as needed
	2 tablespoons olive oil
	1 tablespoon granulated garlic
	1 tablespoon Italian seasoning
	1/2 teaspoon olive oil