Ingredients

5 lbs bread flour
1 package fast rising yeast
1 teaspoon sugar
7 cups water
Neapolitan Style Homemade Bread is a classic Italian bread recipe that is perfect for serving with a variety of meals or as a snack on its own. The bread has a crispy crust, and the inside has a soft, airy texture. The recipe yields two large loaves, which can be sliced and enjoyed with butter or used to make sandwiches or toast. This recipe uses simple ingredients and requires only a few basic steps, making it an easy bread recipe for novice bakers to try out. Perfect for a cozy dinner at home or a family gathering, this bread is sure to impress everyone at the table.

Instructions

1.In a large bowl, combine the flour, yeast, and sugar.
2.Gradually add in the water, stirring until the dough comes together.
3.Knead the dough for 8-10 minutes, until it is smooth and elastic.
4.Cover the dough and let it rise in a warm place for one hour.
5.Punch down the dough, and shape it into two loaves.
6.Place the loaves onto a baking sheet, cover with a cloth and let them rise for 30 minutes more.
7.Bake the bread in a preheated oven at 450°F for 30-35 minutes, until the crust is golden brown.
8.Let the bread cool for a few minutes before slicing and serving.

PROS

This Neapolitan Style Homemade Bread is easy to make and delicious to eat.

The recipe yields two large loaves that can be shared with friends and family.

No preservatives or artificial ingredients are used in homemade bread unlike store-bought bread.

CONS

This bread recipe requires a lot of time and effort compared to buying store-bought bread.

If you do not have experience with bread-making, this recipe may be difficult to execute perfectly the first time around.

HEALTH & BENEFITS

Bread provides carbohydrates, which give the body energy to carry out daily activities.
Additionally, whole grain bread can have health benefits such as reducing the risk of heart disease and lowering cholesterol levels.

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