Neapolitan Easter Bread

May 10, 2023May 10, 20230 3
Classic Neapolitan Easter Bread recipe
in Bread

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce flour
8 ounces lard
1/8 ounce yeast
5 whole eggs , unshelled
1 tablespoon pecorino romano cheese
1 tablespoon parmigiano
8 ounces diced salami
8 ounces diced prosciutto
salt
pepper

Nutrision Information

Servings Per Recipe
12-16
Calories
350
Sugar
1g
Fat
30g
Neapolitan Easter Bread, also known as Casatiello Napoletano, is a traditional Italian Easter bread that is typically baked on Good Friday to be eaten on Easter Sunday. The bread is made with a combination of salami and prosciutto, adding a delicious savory flavor that is perfect for sharing with family and friends. This bread is often enjoyed as part of an Easter feast, paired with other traditional Italian dishes. The bread's rich history and unique flavors make it a special treat to be enjoyed during the Easter season.

Instructions

1.In a large mixing bowl, mix together the flour, lard, and yeast until well combined.
2.Beat in the unshelled eggs, pecorino romano cheese, and parmigiano, continuing to mix until well combined.
3.Add in the diced salami and prosciutto, and season with salt and pepper to taste.
4.Knead the dough for 10-15 minutes until the dough is smooth and elastic.
5.Wrap the dough in a clean kitchen towel and let it rise in a warm place for 1 hour.
6.Preheat your oven to 350°F (180°C).
7.Grease a large baking sheet with some extra lard.
8.Once the dough has risen, shape it into a loaf and place it onto the baking sheet.
9.Bake for 1 hour until the bread is golden brown and fully cooked through.

PROS

This Neapolitan Easter Bread is a flavorful and hearty bread that is perfect for sharing at Easter time.

The combination of salami and prosciutto give the bread a unique and delicious flavor that is sure to impress.

CONS

This bread is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can be difficult to find some of the ingredients depending on your location.

HEALTH & BENEFITS

This bread is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a good source of protein, while the cheese is a source of calcium.
However, the bread does contain a lot of salt and fat, so it should be eaten in moderation.

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