Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana)

May 10, 2023May 10, 20230 0
Indulge in the heavenly Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana) dessert
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon kosher salt
1/4 cup cracked farro
1/4 cup dried cherries
1/4 cup golden raisin
1/4 cup sweet marsala wine
1 tablespoon ground cinnamon
1/2 cup whole milk ricotta cheese , drained
8 ounces cream cheese , softened
8 ounces mascarpone cheese , softened
1 1/2 cups sugar
5 large eggs
1 tablespoon pure vanilla extract
1 tablespoon grated lemon zest
1/4 cup heavy cream
12 tablespoons butter , softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour

Nutrision Information

Servings Per Recipe
8-10
Calories
540
Sugar
33g
Fat
30g
The Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana) is a classic Italian dessert originating in Naples, Italy. This cheesecake incorporates three delicious flavors; ricotta, cinnamon, and lemon zest. The combination of these flavors creates a unique and unforgettable dessert. This dessert is sure to be a crowd-pleaser, as it is both light and flavorful. There is nothing better than ending a meal with a slice of Neapolitan Cheesecake while sipping on a good cup of coffee.

Instructions

1.Preheat oven to 325°F.
2.In a small bowl, combine the farro, cherries, raisins, and Marsala. Let soak for 1 hour.
3.In a large mixing bowl, beat the ricotta, cream cheese, mascarpone, and sugar on medium speed until light and fluffy (about 5 minutes).
4.Add in the eggs, one at a time, beating well after each addition.
5.Stir in the vanilla, cinnamon, and lemon zest.
6.Drain the farro mixture and stir into the cheese mixture along with the cream.
7.In a separate bowl, stir together the butter, powdered sugar, and flour until crumbly.
8.Grease a 9-inch springform pan and dust with flour. Press the crumb mixture into the bottom of the pan.
9.Pour the cheesecake mixture on top of the crust.
10.Bake for 55-60 minutes or until lightly browned on the edges and set in the center.
11.Let cool completely before serving.

PROS

The Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana) is a light and fluffy dessert that is not too sweet.
It is a perfect ending to any meal and is sure to impress your guests.

Using whole milk ricotta cheese makes this dessert healthier compared to other cheesecakes.

CONS

This dessert has a long baking time and must be refrigerated, so it takes some planning ahead to make.
It is also higher in calories and fat compared to some other desserts.

HEALTH & BENEFITS

While not the healthiest dessert on the menu, the Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana) has some nutritional benefits. It contains calcium from the cheese, and the ricotta cheese is protein-rich. The cinnamon in this dessert is also great for blood sugar regulation.

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