Neal’s Yard Bakery Parsnip Soup

May 08, 2023May 8, 20230 16

Creamy Neal's Yard Bakery Parsnip Soup for a cozy dinner

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

12g

Fat

12g

Neal's Yard Bakery is a renowned chain of organic bakeries based in London, famous for their artisan breads and pastries. However, they also offer a range of soups, salads, and sandwiches made with fresh, seasonal ingredients. This parsnip soup is one of their popular winter soups, perfect for a cozy dinner on a cold night. The soup is naturally gluten-free, and can be easily adapted to fit different dietary needs. It's a comforting and nourishing meal that will warm you up from the inside out.

Instructions

1.	In a large pot, melt the butter over medium heat.
2.	Add the chopped parsnips and onions, and sauté until slightly caramelized.
3.	Pour in the milk and water, and add the grated nutmeg.
4.	Bring the soup to a boil, then reduce the heat and simmer for 20-30 minutes, until the parsnips are tender.
5.	Use an immersion blender to puree the soup until smooth.
6.	Season with salt and black pepper to taste, and serve hot.

PROS

This parsnip soup is creamy and velvety smooth, with a mellow sweetness from the caramelized vegetables.

It’s a great way to use up any leftover parsnips, and it can be easily made vegan or dairy-free.

CONS

Some people may not enjoy the slightly earthy flavor of cooked parsnips.

The soup is on the heavier side, so it may not be suitable for a light lunch or hot weather.

HEALTH & BENEFITS

Parsnips are an excellent source of fiber, potassium, and vitamin C.
They may also aid in digestion and improve heart health due to their anti-inflammatory properties and high levels of antioxidants.

	24 g butter
	450 g parsnips , peeled , finely chopped
	1 large onion , finaly chopped
	570 ml whole milk
	275 ml water
	1/2 teaspoon nutmeg , grated
	salt , to taste
	black pepper , to taste