Nazook (Sweet Persian Pastry)

May 14, 2023May 14, 20230 1
Sweet and Flaky Nazook (Persian Pastry) for an indulgent treat
in Pastry

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dough :
1 cup sour cream , at room temperature
2 teaspoons white sugar
1 ( .25 ounce ) package active dry yeast
1 egg
1 tablespoon white vinegar
1 tablespoon vegetable oil
3 cups all-purpose flour
1/2 cup butter
Filling :
1 pound butter , melted
2 1/2 cups white sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
2 egg whites
Glaze :
2 egg yolks
1 teaspoon plain yogurt

Nutrision Information

Servings Per Recipe
12
Calories
426
Sugar
30g
Fat
23g
Nazook is a sweet pastry that originated in Iran and is now enjoyed around the world. It is traditionally served with tea and is the perfect treat to indulge in after a long day or as a dessert after a meal. The pastry has a sweet and crunchy exterior with a delicious filling that is sure to satisfy your sweet tooth.

Instructions

1.In a large mixing bowl, combine the sour cream, white sugar, and active dry yeast. Leave it aside for 10 minutes to activate the yeast.
2.Add in the egg, white vinegar, vegetable oil, and 2 cups of all-purpose flour. Mix until it forms a smooth dough.
3.Slowly add in the remaining cup of flour and mix it well.
4.Knead the dough for 5 to 10 minutes and then cover it and leave it in a warm place for 1 hour to rise.
5.In a separate bowl, mix together the melted butter, white sugar, vanilla extract, and all-purpose flour to make the filling.
6.Once the dough has risen, roll it out on a floured surface to around 1/8 inch thickness.
7.Spread the filling over the top of the dough and then cut it into diamond shapes using a sharp knife or pizza cutter.
8.In a small bowl, whisk together the egg yolks and plain yogurt to make the glaze.
9.Brush the glaze over the tops of the pastries and then bake them in a preheated oven at 350°F for 25 to 30 minutes or until golden brown.

PROS

Nazook is a perfect pastry for indulging your sweet tooth while enjoying a mix of textures.

It has a flaky crust with a sweet filling that is bound to satisfy your cravings.

CONS

As with most pastries, Nazook is a high-calorie food and should be enjoyed in moderation as part of a balanced diet.

The high sugar and fat content may not make it ideal for people with diabetes or heart disease.

HEALTH & BENEFITS

While not the healthiest option, Nazook does contain some nutrients.
It is a source of carbohydrates, dietary fiber, and protein from the flour, sugar, and egg.
In moderation, it can satisfy your sweet tooth and boost your mood.

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