Nazook, Buttery Armenian Streusel-Stuffed Pastries

May 21, 2023May 21, 20230 1
Nazook, Buttery Armenian Streusel-Stuffed Pastries Recipe
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons yeast
1 teaspoon sugar
2 teaspoons warm water
1/2 cup sugar
1 1/2 cups butter
1 tablespoon vegetable oil
1 free-range egg
4 1/2 cups flour
8 ounces sour cream
2 teaspoons white vinegar
2 teaspoons baking powder
1 vanilla beans or 2 teaspoons extract
1/2 cup butter
1 1/2 cups sugar
1 1/2 cups flour
1 vanilla beans or 2 teaspoons extract
1 egg

Nutrision Information

Servings Per Recipe
12
Calories
443
Sugar
21g
Fat
30g
Nazook is a traditional Armenian pastry that is popular throughout the region. These stuffed pastries feature a flaky, buttery crust and a sweet, cinnamon-scented streusel filling. Often enjoyed for breakfast or as a dessert, Nazook can be made in a variety of different shapes and sizes. This recipe uses a simple roll-and-bake technique to create perfectly formed logs that slice up beautifully. Whether you are looking for a special treat for your family or hosting a brunch party, these Nazook pastries are sure to impress.

Instructions

1.In a small bowl, dissolve yeast and sugar in warm water. Let sit until foamy.
2.In a large mixing bowl, cream together butter and sugar until light and fluffy.
3.Mix in oil, egg, sour cream, vinegar, and vanilla.
4.Mix in flour and baking powder until just combined.
5.Divide dough into four parts and wrap each in plastic wrap. Chill for at least 2 hours or up to overnight.
6.For the streusel, mix together butter, sugar, flour, vanilla, and egg until crumbly.
7.Preheat oven to 375°F and line a baking sheet with parchment paper.
8.On a lightly floured surface, roll out one piece of dough to a rectangle, about 1/8 inch thick. Spread with a thin layer of streusel.
9.Fold in about ½ inch of the edges of the dough to create a border. Then starting on one end, tightly roll the dough into a log.
10.Transfer the log to the prepared baking sheet and tuck in the edges to seal.
11.Repeat with remaining dough and streusel.
12.Bake for about 25 minutes or until golden brown. Let cool for 10 minutes before slicing.

PROS

These Nazook pastries are incredibly delicious, with a buttery, flaky pastry and sweet, crumbly streusel filling.

They are perfect for a special breakfast, brunch, or dessert.

CONS

These pastries are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also somewhat time-consuming and involve several steps.

HEALTH & BENEFITS

While this pastry is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The sour cream in this recipe adds a tangy flavor while also providing a source of calcium, phosphorus, and vitamin D.

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