Nawabi Pulao (The Royal Pilaf)

May 26, 2023May 26, 20230 11
The Royal Pilaf (Nawabi Pulao) recipe for your next family dinner
in Rice

Prep

60 min

Cook

120 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg mutton
1 kg chicken
2 cups plain low-fat yogurt , beaten
6 tablespoons green masala ( ginger , garlic and green chilli paste )
1/2 teaspoon turmeric powder
7 onions , finely chopped
4 cups basmati rice
1/2 cup frozen green pea
1 teaspoon coriander
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
salt
oil or ghee

Nutrision Information

Servings Per Recipe
10
Calories
560
Sugar
4g
Fat
23g
Nawabi Pulao, also known as The Royal Pilaf, is a dish that originated in Lucknow, India. It is a rich and flavorful rice dish that is often reserved for special occasions such as weddings or family dinners. Made with a combination of mutton and chicken, and flavored with a variety of spices and yogurt, it is a true celebration of traditional Indian cuisine. The dish takes time and effort to prepare, but the end result is a delicious and memorable meal that is sure to impress your family and friends.

Instructions

1.In a large pot, heat the oil or ghee and sauté the chopped onions until soft and golden.
2.Add the mutton and chicken pieces and cook until the meat is browned.
3.Add the green masala paste, turmeric powder, coriander powder, and cumin powder, and cook for about 5 minutes.
4.Add the beaten yogurt and salt, and stir well. Cover the pot and let it cook on low heat for about 30 minutes, or until the meat is tender.
5.In a separate pot, boil 8 cups of water and add the rice. Cook the rice until it is 70% done and then drain the water.
6.Carefully layer the cooked rice on top of the cooked meat, making sure to sprinkle the garam masala and frozen green peas between each layer.
7.Cover the pot and cook on low heat for another 30 minutes, or until the rice is fully cooked.

PROS

The Royal Pilaf is a rich and flavorful rice dish that is perfect for special occasions or family dinners.
The combination of mutton and chicken makes it a satisfying and hearty meal.

CONS

This dish is quite time-consuming to prepare, and may require a few tries to perfect.
The use of both mutton and chicken also makes it a more expensive dish to make.

HEALTH & BENEFITS

This dish is high in protein and fiber, making it a filling and satisfying meal. The use of spices such as turmeric, coriander, and cumin also add beneficial antioxidants to the dish, which can help to reduce inflammation.

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