Ingredients

1 cup white sugar
1 cup molasses
3/4 cup lard
1/2 cup hot water
2 eggs
6 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
Nauvoo Gingerbread Cookies are a traditional cookie recipe that has been enjoyed for generations. These cookies are a perfect treat for the holiday season, and their spicy and sweet flavor is sure to bring back childhood memories. These cookies are not only delicious, but they also have some health benefits. The ginger in these cookies can help soothe an upset stomach, and molasses provides important vitamins and minerals.

Instructions

1.Preheat your oven to 375 degrees F.
2.Cream together the lard and sugar until light and fluffy.
3.Stir in the molasses, hot water, and eggs.
4.In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and ginger.
5.Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
6.Shape the dough into desired size cookies and place them on ungreased baking sheets.
7.Bake for 10 to 12 minutes or until edges are lightly browned.
8.Once done, remove from the oven and cool on wire racks.

PROS

Nauvoo Gingerbread Cookies are a delicious treat that are perfect for the holiday season.
These cookies have a perfect combination of sweet and spicy flavors that come from the ginger and cinnamon.
They are soft and chewy on the inside and slightly crispy on the outside.

CONS

These cookies are high in sugar and fat content, and should be enjoyed in moderation as part of a balanced diet.
The lard in this recipe can also be substituted for healthier options like coconut oil or butter.

HEALTH & BENEFITS

Ginger, which is used in this recipe, is known to have anti-inflammatory properties and can help in digestion. These cookies are also made using molasses, which is a good source of vitamins and minerals like calcium, iron, and magnesium.

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